Stories Our Italy
Meet our CEO, Fredrik!
We sat down with our CEO, Fredrik Remmen, for a conversation about career and his journey from kitchen assistant in Italy to the highest management position in the restaurant industry....
Let’s aperitivo together!
Not only do we have passionate pizza chefs in the kitchen at Olivia; we also have dedicated bartenders who love their craft, and who constantly take our cocktail menu to...
With a focus on raw ingredient quality
Quality raw ingredients are absolutely crucial in the Italian kitchen, and of course something that we at Olivia attach great importance to. We import all our ingredients through our own...
