Waiter

Join Olivia’s Italian Family!

Olivia was opened at Aker Brygge in 2006, with the goal of offering the best flavors from Italy. The core of all Olivia restaurants’ menus features thin, crispy pizzas baked in a stone oven, classic pasta dishes, and antipasti. We serve the finest Italian ingredients and wines straight from Italy. Each Olivia restaurant is unique and inspired by our favorite Italian cities.

In our restaurants, you can feel at home and travel to Italy in your dreams. We have grown into a big family with restaurants in all major cities in Norway, as well as in Gothenburg, Sweden.

In spring 2022, we opened two new restaurants in Helsinki, one located at the main train station and the other in Kluuvi.

We are looking for part-time waitstaff for Olivia Kluuvi & the Main Railway Station!

Waitstaff:

You are cheerful, outgoing, and a superb customer service provider. You are efficient, organized, and able to work under pressure. You are a good team player with a positive attitude. You are a friendly colleague, welcoming our customers with a smile – we want Olivia to be a pleasant place both for employees and guests.

Experience in the restaurant industry, education in hotel, restaurant, or travel, as well as experience in fast-paced work or a hobby related to it, is considered an advantage.

We offer you:

• A dynamic and continuously evolving organization with good career opportunities.
• A positive team spirit and a meaningful working environment.
• Great opportunities for professional growth and advancement.
• Thorough onboarding and ongoing food, wine, and service training.
• Authentic Italian food and wine culture.

What we expect from you:

• You are cheerful, outgoing, and excellent at customer service.
• You are curious and interested in learning new things.
• You are fast, efficient, and attentive to detail.
• You can work under pressure.
• You are organized, flexible, and have a good attitude. A team player.
• Experience in the restaurant industry and education in hotel, restaurant, or travel is a plus.
• Good proficiency in Finnish and English.
• Genuine interest in food and wine.
• Hygiene passport.
• Availability to work during restaurant opening hours; mornings, evenings, and weekends.
• The work will begin as soon as possible once the right person is found.

Please send your application and CV – we will start interviews already during the application period!