Enjoy Parma Aperivos 16.8.-4.10. every Wednesday from 3 pm to 7 pm: cocktails, mocktails, small aperitivo snacks and a selection of Prosciutto di Parma dishes!

Since ancient Roman times, Prosciutto di Parma has been prepared and aged using traditional methods without preservatives or additives in the Parma region of northern Italy. Only four ingredients are needed to make Prosciutto di Parma: Italian pork, salt, air, and time. The most important of these in terms of good taste and quality is time. The unique climate of the Parma region and a maturation period lasting at least 12 months give Prosciutto di Parma its delicious, soft taste.

Prosciutto di Parma is the perfect little savory for aperitivos or an appetizer for a longer dinner! Here are some of our dishes with Prosciutto di Parma:

Antipasto all’Italiana 22

tomato, mozzarella di bufala, Parma ham, spicy salami, Parmigiano Reggiano, artichoke, paprika, green olives, pesto genovese, and focaccia

Aperitivo Parma 18

Parma ham, stracciatella, Parmigiano Reggiano, olives, and grilled bread

Pizza Parma ai Pomodori Secchi 21

mozzarella, Parma ham, goat cheese, sun-dried tomato, rocket, honey, pine nuts

Pizza Prosciutto di Parma 18

tomato sauce, mozzarella, Parma ham, pine nuts, rocket, and grana padano

Prosciutto di Parma and Pane Grigliato 10

Freshly cut Parma ham with grilled bread

Welcome to enjoy Parma Aperitifs on Wednesdays from 15-19 at Olivia Central Station and Olivia Kluuvi!